Cucumber Sandwich Recipe
These refreshing cucumber sandwiches are the perfect addition to any gathering, from casual picnics to elegant tea parties. With their creamy chive and onion flavor, they deliver a delightful crunch that will impress your guests. Quick and easy to prepare, these sandwiches can be made in just 10 minutes, making them an ideal choice for last-minute entertaining. The lightness of the cucumbers paired with the rich cream cheese creates a satisfying yet healthy snack that everyone will enjoy. Customize them with fresh herbs or different breads for a unique twist!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 English cucumber
- 8 slices of white bread
- 2–3 ounces chive and onion cream cheese (softened)
- Fresh dill (optional)
- Flake sea salt & pepper
Instructions
- Thinly slice the English cucumber using a sharp knife or mandoline slicer.
- Place the cucumber slices on paper towels, sprinkle with flake sea salt and pepper, and let rest for 5 minutes.
- Spread softened chive and onion cream cheese evenly on four slices of bread.
- Layer the cucumber slices on top of the cream cheese, seasoning further if desired, and adding fresh dill.
- Top with the remaining bread slices, trim off crusts, and cut into squares or triangles.
Nutrition
- Serving Size: 1 sandwich
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://juliaflavors.com/cucumber-sandwich-recipe/