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Crispy Panko Fish Tacos with Hoisin Tarter Sauce

Crispy Panko Fish Tacos with Hoisin Tarter Sauce
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Crispy Panko Fish Tacos with Hoisin Tarter Sauce are a delightful culinary creation that brings a unique fusion of flavors to your dining table. These tacos feature perfectly breaded fish, yielding a satisfying crunch that contrasts beautifully with the soft corn tortillas. The star of the dish is the hoisin tartar sauce, which adds a sweet and tangy twist, elevating your taco experience to new heights. Perfect for casual family dinners or festive gatherings with friends, these tacos are easy to prepare, making them a go-to recipe for any occasion. With customizable toppings and fillings, you can adapt this dish to suit your taste while impressing everyone at your table.

Ingredients

Scale
  • 1/2 cup mayonnaise
  • 1/4 cup hoisin sauce
  • 2 tablespoons sweet pickle relish
  • 1 1/2 teaspoons fresh lemon juice
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground white pepper
  • 1 pound tilapia fillets (cut into 4-by-1-inch strips)
  • 2 large eggs (beaten)
  • 3 cups panko bread crumbs
  • 3 cups vegetable oil (for frying)
  • 12 corn tortillas (warmed)
  • Shredded green cabbage
  • Lettuce leaves
  • Cilantro
  • Sliced scallions

Instructions

  1. Prepare the hoisin tartar sauce by whisking together mayonnaise, hoisin sauce, sweet pickle relish, and lemon juice. Set aside.
  2. In a resealable plastic bag, combine flour, garlic powder, onion powder, salt, and white pepper. Add tilapia strips and shake to coat.
  3. Dip each strip in beaten eggs and roll in panko until fully coated. Place on wax paper.
  4. Heat vegetable oil in a deep skillet to 350°F (175°C) and fry fish strips until golden brown (about 3 minutes per side). Drain on paper towels.
  5. Assemble tacos by placing crispy fish in warm tortillas and topping with shredded cabbage, cilantro, scallions, and drizzling with hoisin tartar sauce.

Nutrition

Find it online: https://juliaflavors.com/crispy-panko-fish-tacos-with-hoisin-tarter-sauce/

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