Creamy Tomato Spinach Pasta
Creamy Tomato Spinach Pasta is a delightful and satisfying dish that brings together the freshness of spinach and the sweetness of cherry tomatoes in a smooth, creamy sauce. This pasta is perfect for busy weeknights, ready in just 20 minutes, yet elegant enough for special occasions. The vibrant colors and rich flavors make it an appealing choice for both adults and kids. With its nutritious ingredients, this comforting meal not only tantalizes your taste buds but also nourishes your body.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 pound short cut pasta (like mini penne)
- 3 tablespoons extra-virgin olive oil
- ½ cup yellow onion (diced)
- 3 cloves garlic (minced)
- 2 teaspoons salt
- 10 ounces cherry tomatoes (halved)
- 4 cups fresh spinach
- 1 cup 2% milk
- ½ cup grated parmesan cheese
Instructions
- Cook the pasta according to package instructions until al dente; drain.
- In a skillet over medium heat, add olive oil, then sauté onions, garlic, and salt until onions are translucent.
- Add halved cherry tomatoes and cook until softened.
- Stir in fresh spinach until wilted.
- Pour in milk and allow to simmer briefly.
- Combine cooked pasta with the tomato-spinach mixture, stirring well.
- Serve warm topped with grated parmesan.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 390
- Sugar: 4g
- Sodium: 620mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 20mg
Find it online: https://juliaflavors.com/creamy-tomato-spinach-pasta/