Classic Strawberry Ricotta Muffins
Classic Strawberry Ricotta Muffins are a delightful way to start your day or enjoy as a snack. These muffins are fluffy, moist, and bursting with fresh strawberries, making them an irresistible treat. The creamy ricotta adds a rich texture that elevates the flavor profile, perfect for lazy weekend mornings or quick breakfasts on-the-go. With just a few simple ingredients and minimal prep time, you can whip up a batch of these scrumptious muffins that everyone will love. Customize them with your favorite fruits or mix-ins for added variety. Enjoy them warm or at room temperature for a delicious bite any time of day!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2.75 cups self-raising flour
- 1.25 tsp ground cinnamon
- 0.75 cup sugar
- 0.5 tsp salt
- 2 eggs (room temperature)
- 3 tbsp butter (melted and cooled)
- 1 tsp vanilla extract
- 1 cup milk
- 8.5 oz ricotta cheese
- 8.8 oz fresh strawberries (hulled and diced)
- Demerara sugar (for topping)
Instructions
- Preheat oven to 375°F (190°C) and line muffin tin with parchment paper or liners.
- In a large bowl, whisk together flour, cinnamon, sugar, and salt.
- In another bowl, beat eggs with melted butter, vanilla extract, and milk until smooth; fold in ricotta cheese.
- Pour wet mixture into dry ingredients; stir until just combined. Gently fold in diced strawberries.
- Fill muffin cups two-thirds full with batter and sprinkle tops with demerara sugar.
- Bake for about 20 minutes until golden brown; toothpick should come out clean.
- Let cool before serving.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 211
- Sugar: 10g
- Sodium: 165mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://juliaflavors.com/classic-strawberry-ricotta-muffins/