Cinnamon Roll French Toast Casserole
Wake up to the heavenly aroma of our Cinnamon Roll French Toast Casserole Recipe, a delightful fusion of sweet cinnamon rolls and creamy French toast. This easy-to-make dish is perfect for lazy weekend mornings or special gatherings, promising to be a hit with family and friends. With minimal prep required, you can whip it up quickly or prepare it the night before for a stress-free breakfast experience. Customize it with your favorite nuts or fruits for an extra touch of flavor!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup melted butter
- 2 cans cinnamon rolls (8-count packages)
- 5 eggs
- 1/2 cup heavy whipping cream
- 2 tsp cinnamon
- 2 tsp vanilla extract
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 375°F (190°C). Melt the butter and pour it into an ungreased 9×13 baking pan.
- Cut the cinnamon rolls into quarters and arrange them in a single layer over the melted butter.
- In a bowl, whisk together eggs, heavy cream, cinnamon, and vanilla until combined. Pour this mixture evenly over the cinnamon roll pieces.
- Sprinkle chopped pecans on top.
- Bake for 20-25 minutes until golden brown.
- Allow to cool for 10 minutes before drizzling with icing from the cinnamon rolls.
Nutrition
- Serving Size: 1 square (approximately 120g)
- Calories: 290
- Sugar: 15g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 125mg