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Chocolate Chip Cookie Dough Cheesecake

Chocolate Chip Cookie Dough Cheesecake
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Indulge in the rich and creamy delight of Chocolate Chip Cookie Dough Cheesecake, a mouthwatering dessert that beautifully combines the classic flavors of cheesecake with delicious edible cookie dough. This decadent treat features a buttery cookie crust, a velvety chocolate chip cheesecake filling, and delightful cookie dough balls sprinkled throughout. Topped with smooth chocolate ganache and freshly whipped cream, this dessert is perfect for any celebration or simply as a sweet end to your day. Easy to make with common pantry staples, this cheesecake is sure to impress friends and family alike!

Ingredients

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  • 1 1/4 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 cup Unsalted butter (room temperature)
  • 1/2 cup Brown sugar (packed light or dark)
  • 1/4 cup White granulated sugar
  • 1/2 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 1 cup Semi-sweet chocolate chips
  • 1 1/2 cup All-purpose flour (heat treated)
  • 1/4 tsp Salt
  • 1/2 cup Unsalted butter (room temperature)
  • 1/2 cup Brown sugar (packed light or dark)
  • 1/2 cup White granulated sugar
  • 1 tsp Pure vanilla extract
  • 3 TBSP Milk
  • 1/2 cup Semi-sweet chocolate chips
  • 1/2 cup Mini chocolate chips
  • 24 oz Cream cheese (room temperature)
  • 3/4 cup White granulated sugar
  • 1/2 cup Sour cream (room temperature)
  • 1/4 cup Heavy whipping cream (room temperature)
  • 1 tsp Pure vanilla extract
  • 3 Large eggs (room temperature)
  • 3/4 cup Mini chocolate chips
  • 2/3 Cookie dough balls
  • 1 cup Semi-sweet chocolate chips
  • 1/2 cup Heavy whipping cream
  • 1 cup Heavy whipping cream
  • 2 TBSP Powdered sugar
  • 1/2 tsp Pure vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). In a mixing bowl, combine all cookie crust ingredients until well mixed. Press into the bottom of a springform pan and bake for 10 minutes; let cool.
  2. For the edible cookie dough, mix heat-treated flour, salt, butter, sugars, vanilla extract, and milk until combined. Stir in chocolate chips and form small balls; set aside.
  3. In another bowl, beat cream cheese and sugar until smooth; add sour cream and heavy cream, mixing well. Beat in eggs one at a time followed by mini chocolate chips.
  4. Pour half of the cheesecake filling over the cooled crust, drop in cookie dough balls evenly across this layer, then pour remaining filling on top.
  5. Bake for 60-70 minutes or until set but slightly jiggly in the center. Turn off oven and leave cheesecake inside for an hour before cooling completely.
  6. Once chilled, make ganache by heating heavy whipping cream over chocolate chips until smooth. Top cheesecake with ganache and whipped cream before serving.

Nutrition

Find it online: https://juliaflavors.com/chocolate-chip-cookie-dough-cheesecake/

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