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Chipotle BBQ Sauce Recipe

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Elevate your summer barbecues with this delectable Chipotle BBQ Sauce Recipe. A perfect blend of tart cherries, smoky chipotle peppers, and rich spices, this sauce adds a mouthwatering kick to any dish. Whether you’re grilling chicken, glazing turkey burgers, or using it as a dip for veggies, this Cherry Chipotle BBQ Sauce is versatile enough to complement a wide array of meals. Plus, it’s easy to whip up with simple ingredients you likely have on hand. Make it in batches and store for busy days or spontaneous gatherings. Get ready to impress your friends and family with this sweet and spicy gem!

Ingredients

Scale
  • 2 tbsp canola oil
  • 1 large white onion (diced)
  • 4 garlic cloves (minced)
  • 2 lbs cherries (pitted and chopped)
  • 8 oz tomato sauce
  • 7 oz chipotle peppers in adobo sauce
  • 1/2 cup dark brown sugar
  • 1/2 cup molasses
  • 1/4 cup apple cider vinegar

Instructions

  1. Heat canola oil in a heavy-bottomed pot over medium heat. Add diced onion and salt; sauté until translucent.
  2. Stir in minced garlic and grated ginger; cook for an additional minute.
  3. Add tomato sauce, chipotle peppers, and cherries; bring to a low boil.
  4. Stir in remaining ingredients and simmer for at least 30 minutes, tasting and adjusting sweetness as desired.
  5. Use an immersion blender to puree the sauce until smooth.
  6. Simmer again for 10 minutes, adjusting consistency with water or broth if necessary.
  7. Serve immediately or store in airtight containers.

Nutrition

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