Chicken and Mushroom Bake
Indulge in a comforting Chicken and Mushroom Bake that combines tender chicken and savory mushrooms enveloped in a creamy sauce. Topped with melted cheese and crispy breadcrumbs, this casserole is perfect for family dinners or special gatherings. Its delightful blend of textures and flavors makes it a go-to dish that everyone will love. Easy to prepare and ideal for make-ahead meals, this Chicken and Mushroom Bake is sure to become a family favorite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken breast
- 1 lb mushrooms
- 1 onion
- 4 garlic cloves
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup heavy cream
- 1 cup cheddar cheese
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C). Cut the chicken into bite-sized pieces, slice the mushrooms, chop the onion, and mince the garlic.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Cook the chicken until browned (6-8 minutes), then transfer to a baking dish.
- In the same skillet, melt another 2 tablespoons of butter. Sauté mushrooms, onion, garlic, salt, and pepper until softened (8-10 minutes).
- Stir in flour; cook for 1 minute. Gradually add chicken broth and cream while stirring until thickened (3-5 minutes). Add thyme; season to taste.
- Pour sauce over chicken; top with cheddar cheese and breadcrumbs. Bake for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://juliaflavors.com/chicken-and-mushroom-bake/