Cherry Crumble Recipe
Indulge in the delightful taste of our Cherry Crumble Recipe, featuring a sweet and tart cherry filling perfectly balanced by a crunchy oat topping. This easy-to-make dessert is ideal for any occasion, from cozy family dinners to festive gatherings. With a mere 15 minutes of preparation, you can create a warm treat that will leave your guests wanting more. Serve it with a scoop of vanilla ice cream or enjoy it chilled for a refreshing snack. This versatile dish is sure to become a household favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup softened butter
- 1 cup brown sugar (packed)
- 1 cup all-purpose flour
- 1 cup quick oats
- 21 ounces cherry pie filling (1 can)
Instructions
- Preheat your oven to 350°F and spray a pie plate with non-stick spray.
- In a mixing bowl, combine the softened butter, brown sugar, flour, and oats until crumbly but holds together when pressed.
- Use half of this mixture as the base crust in your pie plate.
- Pour the cherry pie filling evenly over the crust.
- Sprinkle the remaining oat mixture over the top for an even layer.
- Bake for about 30 minutes until golden brown; let cool for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 slice (about 175g)
- Calories: 290
- Sugar: 20g
- Sodium: 125mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://juliaflavors.com/cherry-crumble-recipe/