Cherry and Blueberry Pie
Indulge in the delightful flavors of Cherry and Blueberry Pie, a vibrant dessert that perfectly captures the essence of summer. This pie boasts a luscious filling of sweet cherries and tart blueberries enveloped in a flaky crust, making it an irresistible treat for any occasion. Whether you’re hosting a summer picnic or celebrating a festive gathering, this easy-to-make pie is sure to impress your guests. With its colorful presentation and mouthwatering taste, each slice offers a burst of fruity goodness that will keep everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 60-70 minutes
- Total Time: 0 hours
- Yield: About 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated pie crust
- Daisy Sour Cream
- Egg yolks
- Sugar
- Cherry pie filling
- Blueberry pie filling
- Milk
Instructions
- Preheat your oven to 350°F. Roll out one pie crust and fit it into a 9” pie plate. Roll out the second crust and cut decorative shapes.
- In a mixing bowl, combine Daisy Sour Cream, 2 egg yolks, and sugar until smooth. Spread this mixture over the bottom of the pie crust.
- Layer cherry pie filling over two-thirds of the crust and blueberry pie filling over the remaining third.
- Use cut-out dough pieces to decorate the top. Mix the remaining egg yolk with milk and brush over the crust.
- Bake on a baking sheet for 60-70 minutes until golden brown. Cool for 1 hour before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://juliaflavors.com/cherry-and-blueberry-pie/