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Carrot Cake Cookies

Carrot Cake Cookies
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Indulge in the delightful world of Carrot Cake Cookies, where the classic flavors of carrot cake meet the convenience of a cookie! These chewy treats are packed with fresh grated carrots and warm spices, enhanced by a luscious cream cheese filling that takes every bite to the next level. Perfect for any occasion—whether it’s a casual get-together or a festive celebration—these cookies promise to impress friends and family alike. With straightforward preparation steps and easily accessible ingredients, baking these cookies is not only simple but also fun. Enjoy them as a sweet snack, dessert platter addition, or even warm with ice cream for an indulgent treat!

Ingredients

Scale
  • 6 oz Cream cheese (room temperature)
  • 3 TBSP White granulated sugar
  • 1 tsp Pure vanilla extract
  • 3 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 2 tsp Ground cinnamon
  • 1/4 tsp Ground nutmeg
  • 1 cup Unsalted butter (melted and cooled)
  • 1 cup Brown sugar (packed light or dark)
  • 1/2 cup White granulated sugar
  • 1 cup Finely grated carrots (Make sure to grate them fresh. Don't use pre-shredded)
  • 2 Large egg yolks (room temperature)
  • 2 oz Cream cheese (room temperature)
  • 2 TBSP Unsalted butter (room temperature)
  • 3/4 cup Powdered sugar (sifted)
  • 1 tsp Pure vanilla extract

Instructions

  1. Prepare the cream cheese filling by mixing cream cheese, unsalted butter, powdered sugar, and vanilla extract until smooth. Refrigerate.
  2. Combine dry ingredients: whisk together flour, baking soda, salt, cinnamon, and nutmeg in one bowl.
  3. In a separate bowl, beat melted butter with brown and white sugars, egg yolks, and vanilla until well blended; gradually mix in dry ingredients.
  4. Fold in grated carrots until evenly distributed.
  5. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Scoop dough onto baking sheets; add cream cheese filling on half and top with another scoop of dough.
  7. Bake for about 15 minutes or until edges are lightly golden; cool before serving.

Nutrition

Find it online: https://juliaflavors.com/carrot-cake-cookies/

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