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Butterscotch Browned Butter Chocolate Chip Cookies

Butterscotch Browned Butter Chocolate Chip Cookies
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Indulge in the ultimate sweet treat with these Butterscotch Browned Butter Chocolate Chip Cookies. Infused with the rich, nutty flavor of browned butter and loaded with gooey chocolate and butterscotch chunks, these cookies are perfect for any occasion. Their delightful chewy texture combined with crisp edges creates a mouthwatering contrast that will leave everyone wanting more. Whether you’re celebrating a special event or simply satisfying a sweet craving, these cookies promise to impress your family and friends. Plus, they’re easy to make ahead of time, ensuring fresh cookies whenever you need them!

Ingredients

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  • 2 sticks (227 grams) unsalted butter
  • 1 1/2 cups (187 grams) all-purpose flour
  • 1 cup (127 grams) bread flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon fine sea salt
  • 1/4 cup (50 grams) granulated sugar
  • 1 1/2 cups (300 grams) packed dark brown sugar
  • 2 large eggs plus 1 egg yolk (at room temperature)
  • 2 teaspoons vanilla extract
  • 2 cups (198 grams) chocolate-covered butterscotch caramels
  • 1 cup (170 grams) semisweet chocolate chips

Instructions

  1. Brown the butter in a saucepan until nutty and amber in color; cool slightly.
  2. Mix together both flours, baking soda, baking powder, and salt in a bowl.
  3. Beat cooled butter with sugars until smooth; add eggs and vanilla until well combined.
  4. Slowly incorporate dry ingredients, then fold in chocolate chips and butterscotch caramels.
  5. Wrap dough tightly and refrigerate for at least 24 hours.
  6. Preheat oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  7. Scoop dough onto sheets and bake for 12-15 minutes until golden brown.

Nutrition

Find it online: https://juliaflavors.com/butterscotch-browned-butter-chocolate-chip-cookies/

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