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Buckeye Brownies

Buckeye Brownies
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Indulge in the ultimate sweet treat with these Buckeye Brownies, where rich chocolate meets creamy peanut butter for a satisfying dessert experience. Perfect for any occasion, from birthday parties to cozy nights at home, these fudgy brownies feature a luscious peanut butter layer and a silky chocolate ganache that will delight both chocolate and peanut butter lovers alike. Easy to make and customizable with your favorite toppings, they are sure to impress family and friends. Whether served warm with ice cream or chilled for a refreshing bite, these brownies are an irresistible addition to your dessert repertoire.

Ingredients

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  • 1 cup unsalted butter, melted
  • ⅔ cup unsweetened cocoa powder
  • 1 cup all purpose flour
  • 2 cups granulated sugar
  • ½ teaspoon table salt
  • 4 large eggs, at room temperature
  • 3 tablespoons pure vanilla extract
  • 1 ½ cups creamy peanut butter
  • ¾ cup unsalted butter, melted and cooled
  • 2 teaspoons pure vanilla extract
  • 3 cups powdered sugar, sifted
  • 10 ounces dark chocolate chips
  • ⅓ cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large mixing bowl, combine melted butter and cocoa powder. Mix until smooth.
  3. Add granulated sugar and mix well.
  4. Incorporate eggs one at a time, mixing thoroughly after each addition.
  5. Stir in flour, salt, and vanilla extract until just combined.
  6. Pour brownie batter into the prepared baking pan, spreading evenly.
  7. Bake in the preheated oven for about 25 minutes or until a toothpick comes out slightly moist.
  8. Allow brownies to cool in the pan while preparing the peanut butter layer.
  9. In another bowl, beat together creamy peanut butter, melted cooled butter, vanilla extract, and sifted powdered sugar until smooth.
  10. Spread this mixture over the cooled brownie layer evenly.
  11. In a small saucepan over low heat, combine dark chocolate chips and heavy cream. Stir until smooth.
  12. Pour the ganache over the peanut butter layer evenly.
  13. Refrigerate for at least two hours before slicing into squares to serve.

Nutrition

Find it online: https://juliaflavors.com/buckeye-brownies/

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