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Broccoli and Chicken Pasta Salad

Broccoli and Chicken Pasta Salad

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This Broccoli and Chicken Pasta Salad is a vibrant and satisfying dish that combines tender chicken, crisp broccoli, and creamy dressing with flavorful accents. Perfect for any occasion, whether it’s a backyard barbecue, family gathering, or a quick lunch at home, this salad promises to be a hit. The combination of textures—from the crunch of almonds to the sweetness of raisins—creates a delightful experience in every bite. Plus, it’s packed with protein and nutrients, making it a wholesome choice you can feel good about serving.

Ingredients

Scale
  • 1 pound pasta (mini bowties or your choice)
  • 1.5 pounds cooked chicken breast (diced)
  • 3 cups broccoli florets
  • 3/4 cup golden raisins
  • 3/4 cup sliced almonds
  • 1/2 cup diced celery
  • 1/4 cup diced red onion
  • 1 cup mayonnaise
  • 3/4 cup sour cream
  • 2 tablespoons sugar
  • 3 teaspoons Dijon mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon kosher salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon ground pepper

Instructions

  1. In a large bowl, combine cooked pasta, diced chicken, broccoli, raisins, almonds, celery, and red onion.
  2. In a small bowl, whisk together mayonnaise, sour cream, sugar, Dijon mustard, minced garlic, salt, Italian seasoning, and pepper until smooth.
  3. Pour dressing over the pasta mixture and toss until well-coated.
  4. Adjust seasoning to taste before serving immediately or refrigerating for later.

Nutrition

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