Brioche French Toast with Creamy Raspberry Cheesecake
Indulge in the heavenly taste of Brioche French Toast with Creamy Raspberry Cheesecake, a breakfast treat that effortlessly merges rich flavors and delightful textures. This gourmet dish is perfect for special occasions or a cozy weekend brunch. Fluffy brioche bread is stuffed with a luscious cream cheese filling and sweet raspberry preserves, creating an unforgettable experience for your taste buds. Each bite is not only satisfying but also visually appealing, making it ideal for sharing with family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 2 teaspoons freshly squeezed lemon juice
- 1/3 cup confectioners’ sugar
- 6 ounces raspberry preserves
- 8 slices brioche bread (1 inch thick)
- 4 large eggs (lightly beaten)
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Unsalted butter (for cooking)
Instructions
- In a stand mixer, blend cream cheese, lemon juice, confectioners’ sugar, and vanilla until smooth.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon; pour into a baking dish.
- Cut pockets in brioche slices, fill with cream cheese mixture and raspberry preserves.
- Heat butter in a nonstick pan over medium heat. Dip each slice in the egg mixture and cook until golden brown on both sides.
- Serve warm with maple syrup, confectioners’ sugar, and fresh raspberries.
Nutrition
- Serving Size: 2 slices (200g)
- Calories: 380
- Sugar: 25g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg