Print

Bloomin’ Grilled Apples

Bloomin' Grilled Apples

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bloomin’ Grilled Apples are a delightful dessert that transforms fresh apples into a warm, caramel-infused treat perfect for any gathering. With the simplicity of grilling, these apples become tender and flavorful, bursting with the sweetness of cinnamon and pecans. Ideal for summer barbecues or cozy family nights, they pair wonderfully with vanilla ice cream for an indulgent finish. In just 15 minutes on the grill, you can create a dessert that will have guests raving and coming back for more.

Ingredients

Scale
  • 4 firm apples (such as Granny Smith or Honeycrisp)
  • 2 tbsp melted butter
  • 1 tbsp cinnamon sugar
  • 1/2 cup caramel sauce (plus extra for drizzling)
  • 1/3 cup chopped pecans
  • Vanilla ice cream (for serving)

Instructions

  1. Slice off the top quarter of each apple and scoop out the cores using a spoon.
  2. Make deep cuts around the center of each apple to create a blooming effect.
  3. Flip the apples and cut narrow slits around the bottom half—avoid cutting through the base.
  4. Mix melted butter and cinnamon sugar in a bowl; brush this mixture over each apple.
  5. Fill the centers with caramel sauce and sprinkle with chopped pecans.
  6. Wrap each apple in aluminum foil and grill for about 15 minutes until tender.
  7. Carefully unwrap, serve warm topped with vanilla ice cream and additional caramel.

Nutrition

save me