Black Forest Poke Cake
Indulge in the irresistible flavors of our Black Forest Poke Cake Recipe, a delightful dessert that combines moist chocolate cake with the sweetness of cherry filling and a creamy topping. This easy-to-make treat is perfect for any occasion, from birthdays to family gatherings. The cake is soaked in sweetened condensed milk, ensuring each bite is rich and flavorful. Topped with whipped cream and chocolate shavings, this dessert not only tastes amazing but also looks stunning on any table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients as per package)
- 1 (14-ounce) can sweetened condensed milk
- 1 (21-ounce) can cherry pie filling
- 1 (8-ounce) tub whipped topping, thawed
- ½ cup mini chocolate chips or chocolate shavings
Instructions
- Preheat your oven as directed on the chocolate cake mix package. Prepare and bake the cake in a 9×13-inch baking pan.
- Once baked, cool the cake for about 10 minutes, then poke holes evenly across the surface using the handle of a wooden spoon.
- Pour sweetened condensed milk over the warm cake, allowing it to soak into the holes. Spread cherry pie filling on top and let the cake cool completely.
- Spread thawed whipped topping over the cooled cake and garnish with chocolate chips or shavings. Chill for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 300
- Sugar: 36g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://juliaflavors.com/black-forest-poke-cake-recipe/