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BBQ Chicken Legs on the Grill

BBQ Chicken Legs on the Grill

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Get ready to elevate your summer cookouts with these irresistible BBQ Chicken Legs on the Grill! This recipe features succulent chicken drumsticks marinated in a delightful blend of BBQ sauce and grape jelly, creating a sweet and savory glaze that will have everyone coming back for seconds. Perfectly grilled to achieve juicy, tender meat with beautiful char marks, these chicken legs are not only easy to prepare but also ideal for gatherings with family and friends. With just a few simple ingredients and straightforward steps, you can create a satisfying dish that brings flavor and fun to any occasion. Don’t miss out on this crowd-pleaser that’s sure to impress!

Ingredients

Scale
  • 2 pounds chicken legs
  • ½ cup BBQ sauce
  • ¼ cup grape jelly
  • 2 garlic cloves (minced)
  • ½ teaspoon ground black pepper

Instructions

  1. In a large bowl, whisk together the BBQ sauce, grape jelly, minced garlic, and black pepper until well combined.
  2. Place the chicken legs in a gallon resealable plastic bag and pour half of the marinade over them. Seal the bag tightly after removing excess air and refrigerate for at least one hour or overnight.
  3. Preheat your grill to 350 degrees Fahrenheit.
  4. Remove chicken from the marinade and place on the grill. Baste with reserved marinade every 10 minutes while grilling.
  5. Cook for about 30 minutes or until the internal temperature reaches 185-190 degrees Fahrenheit.

Nutrition

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