Baked Crispy Parmesan Ravioli
Baked Crispy Parmesan Ravioli is the ultimate snack that combines comfort and crunch, making it perfect for any occasion. These delightful bites are easy to prepare and packed with flavor, featuring a crispy exterior thanks to the oven-baking process.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 medium eggs
- 1 cup Italian breadcrumbs (or panko for extra crunch)
- 1/2 cup freshly grated Parmesan cheese
- 1 package cheese-filled ravioli (fresh or frozen)
- 1 cup marinara sauce for dipping
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk the eggs until blended. In another bowl, mix breadcrumbs and Parmesan cheese.
- Dip each ravioli into the egg mixture, letting excess drip off, then roll in the breadcrumb mixture until fully coated.
- Place coated ravioli on a parchment-lined baking sheet.
- Bake for approximately 12 minutes or until golden brown and crispy.
- Serve warm with marinara sauce.
Nutrition
- Serving Size: 4 pieces (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 130mg