Baked Chocolate Glazed Donuts
Baked Chocolate Glazed Donuts are the perfect indulgent treat that seamlessly combines rich chocolate flavor with a light, cake-like texture. Ideal for breakfast, brunch, or as an afternoon snack, these delightful donuts are not only easy to prepare but also visually stunning, making them a fantastic addition to any gathering. With a luscious chocolate glaze and the option to customize with fresh fruits or whipped cream, these donuts are sure to impress your family and friends. Enjoy the satisfaction of homemade goodness while knowing exactly what goes into your treats.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1/2 cup Dutch process cocoa powder
- 1 tsp espresso powder
- 1 cup mini chocolate chips
- 2 eggs
- 3/4 cup sour cream
- 1/2 cup milk
- 1/2 cup vegetable oil
- For the glaze: 3 cups powdered sugar, 1/3 cup milk, 2 tsp vanilla
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, espresso powder, baking soda, and salt.
- In another bowl, mix vanilla, eggs, sour cream, milk, and vegetable oil until smooth.
- Combine wet ingredients with dry ingredients; fold in mini chocolate chips.
- Fill the donut molds three-quarters full and bake for 10-12 minutes until a toothpick comes out clean.
- Cool slightly before transferring to a rack. For the glaze, whisk together powdered sugar, milk, and vanilla until smooth. Dip each donut in the glaze and allow it to set.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://juliaflavors.com/baked-chocolate-glazed-donuts/