Chocolate Poke Cake
Indulge in the delightful layers of this creamy Chocolate Poke Cake, a dessert that is both easy to prepare and bursting with rich flavors. This cake features a moist chocolate fudge base infused with coffee notes, complemented by a luscious vanilla filling made with sweetened condensed milk and instant pudding. Topped with a silky chocolate layer and optionally adorned with chocolate chips or shavings, this cake promises to impress at any gathering. Ideal for celebrations or as a comforting dessert after dinner, it’s perfect for bakers of all skill levels looking to create something memorable without complicated techniques.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Chocolate fudge cake mix
- Instant espresso powder
- Sweetened condensed milk
- Instant vanilla pudding mix
- Whole milk
- Cool Whip
Instructions
- Preheat oven and prepare the cake mix according to package instructions, adding espresso powder.
- Bake in a 9×13 inch pan and allow it to cool completely.
- Poke holes across the cooled cake using the handle of a wooden spoon.
- Mix sweetened condensed milk, vanilla pudding mix, and half of the whole milk until thickened; pour over the cake.
- Combine chocolate pudding mix with remaining milk and Cool Whip; spread over the cake.
- Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 27g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://juliaflavors.com/baileys-poke-cake/