Avocado Corn Salad
Avocado Corn Salad is a vibrant and refreshing dish that perfectly embodies the essence of summer. Combining chewy pearl couscous with juicy cherry tomatoes, sweet roasted corn, and creamy avocado, this salad is not only easy to prepare but also versatile enough for barbecues, picnics, or as a light meal. With its delightful blend of textures and flavors, this salad will undoubtedly impress your family and guests alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup dry pearl couscous
- 1/2 cup cherry tomatoes, halved
- 15 oz can corn, drained and rinsed
- 1/4 cup white balsamic vinaigrette
- 1 tbsp olive oil
- 1 ripe avocado, cubed
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Cook the pearl couscous according to package instructions until tender. Allow it to cool.
- Drain and rinse the canned corn. In a pan over medium-high heat, add olive oil and corn, seasoning with salt and pepper. Sauté until golden brown.
- Once cooked, let both the couscous and corn cool completely.
- Halve the cherry tomatoes and cube the avocado.
- In a large mixing bowl, combine cooled couscous, roasted corn, cherry tomatoes, avocado cubes, and white balsamic vinaigrette. Mix gently.
- Chill in the refrigerator before serving for an extra refreshing taste.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://juliaflavors.com/avocado-corn-salad/