Almond Flour Waffles
Indulge in a delightful breakfast with these Almond Flour Waffles! Fluffy and crispy, this gluten-free recipe is perfect for anyone seeking a tasty and nutritious start to their day. Made with just a handful of pantry ingredients, these waffles can be whipped up in no time, making them ideal for busy mornings or special brunch occasions. Pair them with fresh fruits, maple syrup, or your favorite yogurt for a customizable dining experience that your family and friends will love. Enjoy the joy of homemade waffles that not only taste amazing but also provide a protein boost to kick-start your day!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings (4 waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 2 tablespoons melted butter
- 4 large eggs
- 2 teaspoons vanilla extract
- ½ cup milk
- ½ teaspoon salt
Instructions
- In a medium mixing bowl, whisk together the melted butter, eggs, vanilla extract, and milk until combined.
- In another bowl, mix the almond flour, baking powder, salt, and sugar until well blended.
- Gently combine the wet and dry mixtures until just mixed—avoid overmixing!
- Preheat your greased waffle iron according to its instructions. Pour batter into the preheated iron and cook until golden brown. Repeat until all batter is used.
Nutrition
- Serving Size: 1 waffle
- Calories: 290
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 150mg
Find it online: https://juliaflavors.com/almond-flour-waffles-recipe/