A small Special Occasion: Melting Sweet Potatoes (with Maple-Pecan Sauce)
A small Special Occasion: Melting Sweet Potatoes (with Maple-Pecan Sauce) is a delightful side dish that brings warmth and flavor to your holiday celebrations. The sweet potatoes are roasted to golden perfection, creating crispy edges while maintaining a fluffy interior. Topped with a rich maple-pecan sauce, this dish features a harmonious blend of sweet and nutty flavors that will impress your guests. Easy to prepare, it’s perfect for intimate family dinners or larger festive gatherings. Enjoy the vibrant presentation and comforting taste of this seasonal favorite, making it an unforgettable addition to your holiday table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds sweet potatoes
- 4 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/2 cup maple syrup
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 425°F (220°C) and prepare a roasting pan.
- Peel and slice sweet potatoes into 1-inch thick slices; arrange in a single layer on the roasting pan.
- Melt butter and drizzle over sweet potato slices; sprinkle with salt and toss gently to coat.
- Roast for 20 minutes, flip with tongs, then roast for an additional 20 minutes until golden brown and crispy.
- Meanwhile, heat maple syrup in a saucepan until boiling; add chopped pecans, boil for 1 minute, then remove from heat.
- Serve warm by pouring the maple-pecan sauce over the roasted sweet potatoes.
Nutrition
- Serving Size: 1/2 cup (about 100g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg