3 Ingredient Peanut Butter Cookies
3 Ingredient Peanut Butter Cookies are the ultimate quick treat that everyone will adore. With just three simple ingredients, these cookies are both easy to make and satisfying. They’re naturally flourless and dairy-free, making them a guilt-free snack or dessert option for any occasion, from family gatherings to late-night cravings. The rich, nutty flavor of peanut butter shines in this recipe, complemented by a perfectly chewy texture. Get ready to whip up a batch of these delightful cookies in no time!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter (no sugar added)
- ¾ cup granulated sugar
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, sugar, and egg until smooth and creamy.
- Using a cookie scoop, portion out the dough onto the prepared baking sheet, leaving space between each cookie.
- Flatten each ball slightly and create a criss-cross pattern with the back of a fork.
- Bake for 10-12 minutes until golden brown around the edges.
- Allow cookies to cool on the pan for a few minutes before transferring them to a cooling rack.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 94
- Sugar: 7g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://juliaflavors.com/3-ingredient-peanut-butter-cookies/