Name: Zucchini Spinach and Feta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 4 cups fresh spinach, chopped; 2 medium zucchini, sliced; 1 cup crumbled feta cheese; 1 teaspoon garlic powder

Zucchini Spinach and Feta Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy this flavorful Zucchini Spinach and Feta Casserole that’s easy to make! Try it today for a comforting dinner everyone will love!

Author: Julia
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6
Category: Main dish
Method: Baking
Cuisine: Mediterranean

Ingredients

Scale

4 cups fresh spinach, chopped
2 medium zucchini, sliced
1 cup crumbled feta cheese
1 teaspoon garlic powder

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C).
Wash and slice the zucchini into thin rounds.
In a mixing bowl, combine chopped spinach, sliced zucchini, garlic powder, and crumbled feta cheese. Mix well.
Transfer the mixture to a greased baking dish, spreading evenly.
Bake for 25-30 minutes or until the top is golden brown and bubbly.
Let cool slightly before serving warm.

Nutrition

Serving Size: 1/6 of casserole (approximately 210g)
Calories: 165
Sugar: 3g
Sodium: 350mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 8g
Cholesterol: 20mg

Find it online: https://juliaflavors.com/zucchini-spinach-and-feta-casserole/