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Yuzu Cha (Citron Tea)

Yuzu Cha (Citron Tea)

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Indulge in the refreshing taste of Yuzu Cha (Citron Tea), a delightful homemade beverage that combines the unique flavors of fresh yuzu fruit and rock sugar. This invigorating drink is perfect for cold days, offering a harmonious balance of sweet and tart notes that awaken your senses. Beyond its deliciousness, Yuzu Cha is rich in vitamin C, making it an excellent choice for boosting your immune system. Whether you savor it hot or cold, this versatile drink enhances any occasion—from cozy evenings at home to lively gatherings with friends.

Ingredients

Scale
  • 2.2 lbs fresh yuzu (about 12 fruit)
  • 2.2 lbs white rock sugar
  • ½ cup lemon juice (for sterilizing)

Instructions

  1. Wash the yuzu thoroughly under running water, then slice each fruit in half to extract the juice easily.
  2. Layer the sliced yuzu halves with rock sugar in a large bowl, mixing gently until coated.
  3. Transfer the mixture into two mason jars, sealing them tightly after ensuring there's space for syrup formation.
  4. Let the jars rest in a cool, dark area for 7 days, shaking gently daily to help dissolve the sugar.

Nutrition

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