Yorkshire Pudding: Light, Puffy, and Perfect for Roasts
Yorkshire Pudding: Light, Puffy, and Perfect for Roasts is a classic English side dish that elevates any meal with its airy texture and golden crispiness. This dish is particularly cherished during family gatherings and festive dinners, serving as the ideal companion for roasts. With its ability to soak up rich gravies and provide a comforting element to the plate, Yorkshire pudding is not just a side but a delightful experience that complements a variety of dishes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
- Vegetable oil or beef drippings (for cooking)
Instructions
- Preheat your oven to 425°F (220°C).
- Place a 12-cup muffin tin in the oven while it heats.
- In a mixing bowl, whisk together flour, milk, eggs, and salt until smooth.
- Carefully remove the muffin tin from the oven and add about 1/4 inch of hot vegetable oil or beef drippings to each cup.
- Pour batter into the hot oil until each cup is half full.
- Return the muffin tin to the oven and bake for 20-25 minutes until puffed and golden brown.
- Serve immediately with your favorite roast dinner.
Nutrition
- Serving Size: 1 Yorkshire pudding (50g)
- Calories: 120
- Sugar: 0g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg