Yaki Udon with Shrimp
Yaki Udon with Shrimp is a vibrant and mouthwatering dish that showcases the delightful combination of tender shrimp and chewy udon noodles. This quick stir-fry recipe is perfect for busy weeknights or entertaining guests, bringing the essence of Japanese cuisine straight to your dining table. Loaded with fresh vegetables and infused with savory sauces, each bite is packed with flavor and nutrition. Plus, it’s ready in just 20 minutes, making it an ideal choice for anyone seeking a satisfying meal that doesn’t compromise on taste or quality.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 200g udon noodles
- 2 tbsp neutral oil
- 8–10 shrimp (approx. 100g)
- 1 garlic clove (minced)
- 1 yellow onion (sliced)
- 120g white mushrooms (sliced)
- 1 carrot (cut matchstick-style)
- Spring onions (chopped)
- 1 tbsp regular soy sauce
- 1 tbsp oyster sauce
- 1 tsp rice vinegar
- 1 tsp brown sugar
- 2 tsp toasted sesame oil
Instructions
- Boil udon noodles according to package instructions. Drain and rinse under cold water; toss with a little oil to prevent sticking.
- Heat oil in a wok over medium-high heat. Add minced garlic and sauté for 1 minute.
- Stir-fry mushrooms until cooked, then add onions and carrots for another 2-3 minutes.
- Remove vegetables from the pan and cook shrimp in the same pan with soy sauce until pink.
- Add boiled noodles and pour in sauces; stir-fry everything together.
- Mix in cooked vegetables and serve topped with chopped spring onions.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 860mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 150mg
Find it online: https://juliaflavors.com/yaki-udon-with-shrimp/