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World’s Best Banana Bread

World's Best Banana Bread
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Indulge in the World’s Best Banana Bread, a delightful loaf that transforms ripe bananas into a moist, buttery treat infused with warm spices. Perfect for breakfast, dessert, or a sweet snack, this banana bread is not only easy to make but also incredibly versatile. Serve it warm with a pat of butter, top it with cream cheese, or enjoy it plain—each slice promises rich flavor and comforting aroma. This recipe is ideal for using up overripe bananas and allows for delicious variations with nuts or chocolate chips. Enjoy it fresh out of the oven or save some for later; either way, it’s sure to be a hit at every gathering.

Ingredients

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  • 3 to 4 ripe bananas
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Stir in the melted butter and mix in the sugar until combined.
  4. Beat in the eggs one at a time and then stir in the vanilla extract.
  5. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  6. Gradually fold the dry ingredients into the banana mixture until just combined.
  7. If desired, fold in chopped nuts for added texture.
  8. Pour batter into the prepared loaf pan and tap gently to remove air bubbles.
  9. Bake for about 55 to 65 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://juliaflavors.com/worlds-best-banana-bread/

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