Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

This Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup is the ultimate comfort food. Ideal for chilly evenings or casual gatherings, this dish offers a delicious blend of tender potatoes, savory ground beef, and rich, creamy broth. The addition of melted cheddar cheese makes it a standout favorite that warms you from the inside out. Plus, it cooks effortlessly in your slow cooker, making it perfect for busy weeknights or weekend get-togethers.

Why You’ll Love This Recipe

• Easy to Prepare: Just toss everything in the crockpot and let it do the work!
• Rich Flavor: A creamy broth with melted cheddar cheese creates a comforting taste.
• Versatile Meal: Perfect for family dinners, tailgating, or cozy nights in.
• Healthy Ingredients: Packed with vegetables like potatoes, carrots, and celery.
• One-Pot Wonder: Minimal cleanup means more time enjoying your meal.

Tools and Preparation

Before diving into this delicious soup recipe, having the right tools can make all the difference. Here’s what you’ll need to ensure smooth preparation.

Essential Tools and Equipment

• Slow cooker
• Skillet
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: Allows for hands-free cooking while developing deep flavors.
• Skillet: Essential for browning the ground beef perfectly before adding to the crockpot.
• Cutting board & knife: Makes chopping vegetables quick and safe.

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Ingredients

Gather these ingredients to create your Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup:

For the Soup Base

• 1 pound ground beef
• 1 large onion (chopped)
• 2 cloves garlic (minced)

Vegetables

• 4 large potatoes (peeled and diced)
• 3 large carrots (sliced)
• 2 celery stalks (sliced)

Broth and Seasonings

• 4 cups chicken or beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• Salt and pepper to taste

Creamy Additions

• 1 cup heavy cream
• 2 cups cheddar cheese (shredded)
• 1 cup milk

Optional Thicker Option

• 2 tablespoons cornstarch mixed with 2 tablespoons water

Garnishes

• Fresh parsley for garnish
• Extra shredded cheddar cheese for garnish

How to Make Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

Step 1: Brown the Ground Beef

Start by browning the ground beef in a skillet over medium-high heat.
1. Drain excess fat once cooked through.
2. Add chopped onion and minced garlic to the skillet.
3. Cook until onions become translucent.

Step 2: Prepare the Crockpot

Transfer the browned beef mixture into your slow cooker.
1. Add diced potatoes, sliced carrots, and sliced celery.
2. Pour in chicken or beef broth over the vegetables.

Step 3: Season It Up

Add seasonings to enhance flavor:
1. Stir in dried thyme, parsley, paprika, salt, and pepper.
2. Mix everything well before closing the lid.

Step 4: Cooking Time

Set your crockpot to cook:
– On low for 6-8 hours
– Or high for 3-4 hours until vegetables are tender.

Step 5: Final Touches

In the last 20 minutes of cooking:
1. Stir in heavy cream, shredded cheddar cheese, and milk.
2. If desired, add cornstarch mixture to thicken.

Step 6: Serve Hot

Once done cooking:
1. Ladle soup into bowls.
2. Garnish with fresh parsley and extra shredded cheese before serving.

Enjoy your hearty bowl of Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup, perfect for any occasion!

How to Serve Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

Serving Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup is a delightful experience, perfect for family gatherings or cozy nights in. This hearty soup can be paired with a variety of accompaniments to enhance its rich flavors.

Garnish with Fresh Herbs

• Fresh Parsley: Chopped fresh parsley adds a pop of color and a burst of freshness.
• Extra Cheddar Cheese: A sprinkle of shredded cheddar on top creates a creamy, cheesy finish.

Pair with Bread

• Crusty Baguette: Serve slices of crusty baguette for dipping into the creamy broth.
• Garlic Bread: The buttery garlic flavor complements the soup’s richness perfectly.

Add Salad

• Caesar Salad: Crisp romaine and savory dressing provide a refreshing contrast.
• Mixed Green Salad: Lightly dressed mixed greens balance the soup’s heaviness.

How to Perfect Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

To ensure your Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup comes out perfectly every time, consider these tips that enhance flavor and texture.

• Use Fresh Ingredients: Fresh vegetables offer better flavor and nutrition compared to canned options.
• Adjust Thickness: If you prefer a thicker soup, stir in more cornstarch mixed with water during the last 20 minutes of cooking.
• Experiment with Spices: Feel free to add your favorite spices or herbs, like rosemary or Italian seasoning, for added depth.
• Let It Simmer Longer: For even better flavor, allow the soup to simmer on low for the full 8 hours.
• Shred Your Own Cheese: Shredding cheese from a block melts better than pre-shredded cheese, resulting in creamier texture.
• Store Properly: Leftovers can be stored in an airtight container for up to three days in the refrigerator.

Best Side Dishes for Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

Pairing side dishes with your Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup can elevate your meal. Here are some excellent options:

1. Garlic Knots: Soft and fluffy breadsticks brushed with garlic butter are perfect for dipping.
2. Cornbread: Sweet and crumbly cornbread brings a comforting touch alongside the soup.
3. Vegetable Platter: A colorful array of fresh vegetables served with ranch dip offers crunch and freshness.
4. Stuffed Peppers: Bell peppers filled with rice and veggies make for a hearty addition to the meal.
5. Potato Wedges: Crispy potato wedges seasoned with herbs complement the creamy potato soup well.
6. Fruit Salad: A light fruit salad provides sweetness and balances the meal’s heaviness.

Common Mistakes to Avoid

Avoiding common mistakes can make a big difference in your Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup.

• Overcooking the vegetables: Cooking the vegetables for too long can lead to mushiness. Check for tenderness around the 6-hour mark on low heat.
• Not browning the meat: Skipping the browning step can result in less flavor. Always brown the ground beef before adding it to the crockpot.
• Ignoring seasoning adjustments: Not tasting and adjusting seasonings can lead to a bland soup. Always taste before serving, and feel free to add more herbs or spices as needed.
• Using cold broth: Adding cold broth can slow down the cooking process. Use room temperature or warm broth for better results.
• Forgetting to thicken the soup: If you prefer a thicker consistency, don’t forget to add the cornstarch mixture towards the end of cooking. Mix it well before adding.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• The soup is best consumed within 3-4 days for optimal freshness.

Freezing Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags, leaving space for expansion. It can be frozen for up to 3 months.

Reheating Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

• Oven: Preheat to 350°F (175°C) and bake covered until heated through, about 30 minutes.
• Microwave: Heat in a microwave-safe bowl in 1-minute intervals, stirring in between until hot.
• Stovetop: Reheat on medium heat in a saucepan, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup.

Can I use turkey instead of beef?

Yes, you can substitute ground turkey for ground beef. It will provide a lighter flavor while maintaining creaminess.

How do I customize my Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup?

Feel free to add your favorite vegetables like corn or peas, or swap out cheddar cheese for different types like mozzarella or pepper jack.

What should I serve with this soup?

Serve with crusty bread or a fresh salad for a complete meal that’s perfect for any occasion.

Is this soup gluten-free?

Yes! As long as you use gluten-free broth and cornstarch, this soup can be made gluten-free.

Final Thoughts

Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup is not only hearty but also versatile. You can easily customize it with different vegetables and cheeses based on your preferences. This comforting dish is perfect for busy weeknights and will surely keep you warm during chilly days. Give it a try!