Winter Wonderland White Chocolate Cake
Indulge in the delightful flavors of Winter Wonderland White Chocolate Cake, a stunning dessert perfect for winter celebrations. This beautiful cake features fluffy almond layers filled with a rich coconut mixture and frosted with velvety white chocolate buttercream. Whether it’s for a holiday gathering or any special occasion, this eggless and vegan-friendly cake is sure to impress your guests with its unique combination of textures and flavors. With simple steps, even beginner bakers can create this showstopper that captures the essence of winter festivities.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 360 ml milk
- 2 tsp white vinegar
- 240 g cane sugar
- 80 ml vegetable oil
- 2 tsp vanilla extract
- 245 g all-purpose flour
- 80 g almond flour (finely ground)
- 2½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 270 ml coconut milk
- 150 g powdered sugar
- 8 g cornstarch
- 90 g unsweetened shredded coconut
- ½ tsp vanilla extract
- 90 g almonds (toasted and chopped in small pieces)
- 170 g white chocolate
- 60 ml whipping cream
- 226 g butter (cut in cubes)
- 210 g powdered sugar (sifted)
- 2 tsp vanilla extract
- ¼ tsp salt
- 186 g coconut (shredded or desiccated)
- white chocolate bar (grated or shavings)
Instructions
- Preheat oven to 350°F (175°C) and grease two 8-inch round baking pans.
- In a bowl, mix milk and vinegar; let it thicken for about 5 minutes.
- In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- In a large bowl, combine cane sugar and vegetable oil. Add vanilla extract and the prepared milk mixture; mix until combined.
- Gradually add dry ingredients to the wet mixture; stir gently until just combined.
- Divide batter between pans and bake for 30–35 minutes until golden brown. Cool completely on racks.
- For the coconut filling, blend coconut milk, powdered sugar, cornstarch, shredded coconut, and vanilla extract until smooth; fold in toasted almonds.
- Prepare white chocolate buttercream by melting white chocolate with whipping cream; beat butter separately before combining with powdered sugar and melted chocolate until fluffy.
- Assemble by layering cake with coconut filling then frosting with buttercream.
- Decorate with shredded coconut and white chocolate shavings.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 420
- Sugar: 35g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://juliaflavors.com/winter-wonderland-white-chocolate-cake/