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Winter Warmer Soup

Winter Warmer Soup
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Winter Warmer Soup is the ultimate comfort food for those chilly days when you need something nourishing and flavorful. This hearty soup is packed with aromatic spices like garlic, ginger, and turmeric, making it not only delicious but also a fantastic immunity booster. With fresh vegetables and tender rice noodles, this one-pot wonder is easy to prepare and perfect for family dinners or meal prep. Whether you’re looking to soothe a cold or simply enjoy a cozy bowl of goodness, this vegan and gluten-free recipe will warm your heart and home.

Ingredients

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  • 1 tablespoon oil (optional)
  • 2–3 bay leaves
  • 5–6 garlic cloves, minced
  • 1–2 inches of grated ginger root
  • 2 stalks celery, finely chopped
  • 4 cups low sodium vegetable stock or water
  • 1 teaspoon turmeric powder
  • Salt and black pepper to taste
  • Red chili flakes (optional)
  • Handful of chopped cilantro
  • Juice of 1 tablespoon lime or lemon
  • 4 baby bok choy, sliced
  • 1 onion, diced
  • 2 cups quartered mushrooms
  • 1 cup thin rice noodles

Instructions

  1. Prepare your ingredients by chopping all vegetables as listed.
  2. In a large pot over medium heat, add oil if using. Sauté onion, garlic, ginger, and celery until the onion becomes translucent.
  3. Pour in vegetable stock (or water) and add bay leaves, turmeric powder, and black pepper. Stir well.
  4. Once boiling, add mushrooms and bok choy. Reduce heat to simmer for about 10 minutes.
  5. Add rice noodles and cook until soft (about 5 minutes). Remove bay leaves before serving.
  6. Stir in lime or lemon juice and adjust salt to taste. Garnish with cilantro and red chili flakes.

Nutrition

Find it online: https://juliaflavors.com/winter-warmer-soup/

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