Winter Salad with Red Cabbage, Kale and Pomegranate
This vibrant Winter Salad with Red Cabbage, Kale, and Pomegranate is a celebration of seasonal flavors and colors. Perfect for festive gatherings or as a refreshing side dish, this salad combines crunchy red cabbage, tender kale, and juicy pomegranate seeds, all tossed in a zesty homemade vinaigrette. Packed with vitamins and minerals, it not only delights the taste buds but also contributes to your health. With its quick preparation time and versatility, this salad can easily complement any meal or stand alone as a light dish. Enjoy the crisp textures and delicious taste that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 1/4 head of red cabbage
- 1 carrot
- 4 kale leaves
- 1/2 shallot or 1/4 red onion
- 1/4 pomegranate (seeds only)
- 1/2 lemon (juice only)
- 1 tbsp pomegranate molasses
- 4 tbsp olive oil
- Salt to taste
Instructions
- Thinly slice the cabbage and shallot. Grate the carrot. Remove the rib from the kale leaves, slice them thinly, then scrunch them to soften.
- Extract seeds from the pomegranate and combine all salad ingredients in a bowl.
- In a mason jar, mix lemon juice, pomegranate molasses, Dijon mustard, olive oil, and salt. Shake well to combine.
- Dress the salad just before serving and toss gently to evenly coat.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 150
- Sugar: 8g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg