White Chocolate Candy Cane Cookies
Indulge in the festive spirit with these delightful White Chocolate Candy Cane Cookies! Perfectly blending the creamy sweetness of white chocolate with the refreshing crunch of minty candy canes, these cookies are an ideal treat for holiday gatherings, cookie swaps, or cozy nights at home. Their vibrant red and white appearance adds a cheerful touch to any festive spread. Simple enough for novice bakers yet impressive enough to wow your guests, this recipe will quickly become a seasonal favorite.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time and add vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually mix dry ingredients into wet mixture until just combined; avoid overmixing.
- Fold in white chocolate chips and crushed candy canes.
- Drop rounded tablespoons of dough onto prepared baking sheets, spaced about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden; let cool on the sheet for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (36g)
- Calories: 168
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://juliaflavors.com/white-chocolate-candy-cane-cookies/