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White Chicken Enchiladas

White Chicken Enchiladas
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Indulge in the creamy goodness of White Chicken Enchiladas, a comforting dish that’s easy to prepare and bursting with flavor. These delicious enchiladas feature tender chicken wrapped in soft tortillas, all smothered in a rich, creamy sauce made with cheese and spices. Perfect for busy weeknights or impressing guests at gatherings, this recipe takes just 45 minutes from kitchen to table. Customize the filling with your favorite vegetables or cheeses for a personal touch, making it a versatile meal that everyone will enjoy. With minimal cleanup required, you can focus on savoring each bite.

Ingredients

Scale
  • 2 cups boneless skinless chicken breasts
  • 2.5 cups shredded Monterey Jack cheese (or Pepper Jack cheese)
  • 5 ounces cream cheese
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 10 soft flour tortillas
  • 2 teaspoons garlic powder
  • 1 tablespoon taco seasoning
  • 1 cup sour cream
  • 4 ounces canned diced green chilies

Instructions

  1. Cook the chicken using your preferred method (boiling, baking, or rotisserie).
  2. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  3. Shred the cooked chicken and mix with cream cheese, garlic powder, and 3/4 cup of shredded cheese.
  4. In a saucepan, melt butter, stir in flour and taco seasoning, then gradually add chicken broth while whisking until smooth. Add remaining cheese and stir until thickened.
  5. Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the baking dish.
  6. Pour sauce over enchiladas and top with remaining cheese. Bake for about 22 minutes; broil for an additional 3 minutes until golden.

Nutrition

Find it online: https://juliaflavors.com/white-chicken-enchiladas/

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