White Chicken Chili
White Chicken Chili is a delightful and comforting dish that’s perfect for gatherings or cozy nights at home. This creamy and flavorful chili features tender chicken, hearty beans, and zesty green chilies, all simmered to perfection. Whether you’re watching the big game or simply enjoying a chilly evening, this dish promises to warm your heart and satisfy your taste buds. With simple preparation steps and the option to make it in a Crock Pot or on the stove top, this recipe is as versatile as it is delicious. Elevate your meal with optional toppings like avocado, lime wedges, or crunchy tortilla strips for added flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop/Crock Pot
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs. bone-in skinless chicken breast
- 3 tablespoons butter
- 1 yellow onion, diced
- 1 large jalapeno pepper, diced
- 4 cloves garlic, minced
- 6 cups chicken broth
- 8 oz. cream cheese
- 2 (15.5 oz.) cans cannellini beans
- 1 (15.25 oz.) can sweet corn
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon mustard powder
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 1 pinch red pepper flakes
Instructions
- Combine all seasonings in a small bowl.
- In a large pot over medium heat, melt butter and sauté onions and jalapenos until softened.
- Add minced garlic and cook for an additional minute.
- Sprinkle flour over vegetables; cook for two minutes.
- Gradually add chicken broth while stirring; then incorporate half and half.
- Blend part of the beans with broth for thickness (optional).
- Add seasonings and green chilies; bring to a boil then simmer uncovered for 15 minutes.
- Season chicken breasts with salt and pepper; add to the pot with corn and simmer for another 15–20 minutes.
- Shred cooked chicken before returning it to the pot; stir in softened cream cheese until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://juliaflavors.com/white-chicken-chili/