White Chicken Chili with Cream Cheese
This White Chicken Chili with Cream Cheese Recipe is a warm and comforting dish that’s ideal for family gatherings or cozy nights at home. Bursting with flavor, this slow-cooked chili combines tender chicken, hearty beans, and a creamy texture that makes it utterly irresistible. With minimal prep time and simple ingredients, you can easily customize your chili with various toppings to suit everyone’s tastes. Whether you’re looking for a hearty meal or a delightful dish to share, this recipe delivers comfort in every bite.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans
- 15 ounces canned corn
- 10 ounces canned Rotel tomatoes with green chiles
- 8 ounces cream cheese
- Toppings: tortilla strips
- shredded cheese
- avocados
- lime juice
- cilantro
Instructions
- Place trimmed chicken breasts in the bottom of the Crock Pot.
- Top with black beans, corn, and Rotel tomatoes (undrained).
- Sprinkle taco seasoning and ranch mix over the top.
- Add cream cheese on top without mixing.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Shred cooked chicken with forks and stir into the chili until well combined.
- Serve in bowls and garnish with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg