White Chicken Chili
Indulge in a comforting bowl of White Chicken Chili, perfect for cozy evenings or busy weeknights. This creamy dish combines tender shredded chicken, hearty white beans, and sweet corn, all enveloped in a rich and flavorful broth. With just the right kick of spice, it’s sure to please family and friends alike. Plus, this easy-to-make recipe is freezer-friendly, allowing you to enjoy delicious homemade chili anytime you need a quick meal solution.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 cups (6 servings) 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 2 lb)
- 2 cups low-sodium chicken broth
- 1 can white kidney beans (19oz)
- 1 can sweet corn (12oz)
- 1 can green chiles (4oz)
- 4 ounces cream cheese
- 1 teaspoon chili powder
- 1 teaspoon green hot sauce
Instructions
- In a Dutch oven, add chicken and broth. Simmer over medium heat for about 15 minutes until cooked through.
- Shred the chicken with forks and return it to the pot.
- Stir in white beans, corn, green chiles, hot sauce, chili powder, and salt.
- Add cubed cream cheese and simmer for an additional 10 minutes until melted.
- For a thicker chili, mix cornstarch with water and stir into the pot until desired thickness is reached.
- Serve hot with toppings like avocado and lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://juliaflavors.com/white-chicken-chili-recipe/