White Cheddar and Spinach Chicken Burgers
Indulge in the deliciousness of White Cheddar and Spinach Chicken Burgers, a perfect blend of juicy ground chicken, creamy white cheddar cheese, and fresh spinach. These burgers are an excellent choice for summer barbecues or cozy weeknight dinners, offering a healthy yet satisfying meal option that your entire family will love. With their rich flavor profile and easy preparation, these burgers can be customized with your favorite toppings, making them a versatile addition to your recipe collection. Enjoy every bite as you savor the cheesy goodness paired with vibrant greens!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 1 cup fresh spinach, chopped
- 1 cup sharp white cheddar cheese, shredded
- 1 tsp garlic powder
- ½ cup panko bread crumbs
- 1 large egg
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a large mixing bowl, combine ground chicken, chopped spinach, shredded white cheddar cheese, garlic powder, salt, pepper, panko bread crumbs, and egg. Mix until just combined.
- Shape the mixture into patties about 1 inch thick.
- Heat olive oil in a skillet over medium heat until hot.
- Add the patties to the skillet and cook for 5-6 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
- Serve immediately on toasted buns or with preferred toppings.
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 310
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 120mg