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White Bean Chicken Chili

White Bean Chicken Chili Recipe

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This White Bean Chicken Chili recipe is a warm and comforting dish that brings together tender chicken, creamy great northern beans, and sweet corn in a flavorful broth. Perfect for chilly evenings or gatherings, this easy-to-make chili stands out with its unique blend of spices and velvety texture.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound chicken breast, cubed
  • 1 yellow onion, diced
  • 2 tablespoons minced garlic
  • 2 cans green chiles
  • 1½ cups canned or frozen corn
  • 2 (15.9-ounce) cans great northern beans, drained
  • 3 cups chicken broth
  • ½ cup heavy cream
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1½ teaspoons cumin
  • ½ teaspoon oregano
  • ½ teaspoon chili powder

Instructions

  1. Heat the olive oil in a Dutch oven over medium heat until shimmering.
  2. Add cubed chicken and diced onion; sauté until the chicken turns white and the onion is translucent.
  3. Stir in minced garlic and cook for an additional 30 seconds.
  4. Add green chiles, corn, great northern beans, chicken broth, salt, pepper, cumin, oregano, and chili powder; stir to combine.
  5. Cover and simmer for about 20 minutes to allow flavors to meld.
  6. Remove from heat and stir in heavy cream.
  7. Serve hot with desired toppings such as avocado or cheese.

Nutrition

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