White Bean Chicken Chili
This White Bean Chicken Chili recipe is a warm and comforting dish that brings together tender chicken, creamy great northern beans, and sweet corn in a flavorful broth. Perfect for chilly evenings or gatherings, this easy-to-make chili stands out with its unique blend of spices and velvety texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast, cubed
- 1 yellow onion, diced
- 2 tablespoons minced garlic
- 2 cans green chiles
- 1½ cups canned or frozen corn
- 2 (15.9-ounce) cans great northern beans, drained
- 3 cups chicken broth
- ½ cup heavy cream
- 1 teaspoon salt
- ½ teaspoon pepper
- 1½ teaspoons cumin
- ½ teaspoon oregano
- ½ teaspoon chili powder
Instructions
- Heat the olive oil in a Dutch oven over medium heat until shimmering.
- Add cubed chicken and diced onion; sauté until the chicken turns white and the onion is translucent.
- Stir in minced garlic and cook for an additional 30 seconds.
- Add green chiles, corn, great northern beans, chicken broth, salt, pepper, cumin, oregano, and chili powder; stir to combine.
- Cover and simmer for about 20 minutes to allow flavors to meld.
- Remove from heat and stir in heavy cream.
- Serve hot with desired toppings such as avocado or cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 85mg
Find it online: https://juliaflavors.com/white-bean-chicken-chili-recipe/