White Bean Chicken Chili Recipe
This white bean chicken chili recipe is a comforting dish that combines tender chicken, creamy beans, and sweet corn in a flavorful broth. Perfect for chilly nights or gatherings with friends, this chili is not only delicious but also easy to prepare. The unique blend of spices and the creamy texture make it stand out as a favorite among chili recipes.
Why You’ll Love This Recipe
- Easy to Prepare: With just one pot and simple ingredients, this recipe comes together quickly, making it perfect for weeknight dinners.
- Flavor-Packed: The combination of spices creates a rich and satisfying flavor profile that will delight your taste buds.
- Versatile Serving Options: Serve it as a main dish or with toppings like avocado and cheese for added flavor and texture.
- Nutritious Ingredients: Packed with protein from chicken and fiber from beans, this chili is both hearty and healthy.
- Great for Meal Prep: Make a big batch to enjoy throughout the week or freeze leftovers for later.
Tools and Preparation
To create this delightful white bean chicken chili, you’ll need a few essential kitchen tools that will help you achieve the best results.
Essential Tools and Equipment
- Dutch oven
- Cutting board
- Chef’s knife
- Measuring spoons
- Can opener
Importance of Each Tool
- Dutch oven: Provides even heat distribution, making it ideal for simmering soups and stews.
- Chef’s knife: A sharp knife ensures quick and safe chopping of vegetables and meats.
- Measuring spoons: Accurate measurements are crucial for achieving the perfect balance of flavors in your chili.

Ingredients
This white bean chicken chili recipe includes flavorful ingredients that create a deliciously creamy dish.
For the Base
- 1 Tablespoon olive oil
- 1 pound chicken breast, cubed to ½-1inch pieces
- 1 yellow onion, diced
- 2 Tablespoons minced garlic (about 3 small cloves)
For Flavor
- 2 cans green chiles
- 1½ cups canned (drained) or frozen corn
- 2 (15.9-ounce) cans great northern beans, drained
For Broth & Spices
- 3 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon pepper
- 1½ teaspoon cumin
- ½ teaspoon oregano
- ½ teaspoon chili powder
For Creaminess
- ½ cup heavy cream
- Chopped cilantro, optional
How to Make White Bean Chicken Chili Recipe
Step 1: Heat the Oil
Heat the oil in a Dutch oven over medium heat until it shimmers.
Step 2: Sauté Chicken and Onion
Add the cubed chicken and diced onion to the pot. Sauté them together while stirring occasionally until the chicken turns white and the onion becomes translucent.
Step 3: Add Garlic
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Step 4: Combine Other Ingredients
Add all remaining ingredients except for the heavy cream. Stir well to combine everything thoroughly.
Step 5: Simmer
Cover the pot and let it simmer for about 20 minutes, allowing all flavors to meld together.
Step 6: Finish with Cream
Remove from heat and stir in the heavy cream along with chopped cilantro if desired.
Step 7: Serve
Serve hot with optional toppings such as avocado, sour cream, cheese, or tortilla chips. Enjoy your warm bowl of white bean chicken chili!
How to Serve White Bean Chicken Chili Recipe
Serving white bean chicken chili is a delightful experience. This dish is versatile and can be enjoyed in various ways that enhance its flavors and presentation.
Toppings
- Avocado – Slice or dice fresh avocado for a creamy texture that complements the chili.
- Sour Cream – A dollop of sour cream adds richness and balances the spices.
- Chopped Cilantro – Fresh cilantro brings a burst of flavor and color, making your dish more vibrant.
- Shredded Cheese – Sprinkle cheese on top for an extra cheesy touch; cheddar or Monterey Jack work well.
- Tortilla Chips – Serve with crunchy tortilla chips for added texture and a fun way to scoop up the chili.
Accompaniments
- Cornbread – A slice of warm cornbread pairs perfectly with the chili, adding a slightly sweet contrast.
- Rice – Serve over a bed of rice to make it a heartier meal, absorbing the delicious broth.
- Salad – A fresh garden salad complements the warmth of the chili, providing a refreshing crunch.
How to Perfect White Bean Chicken Chili Recipe
To ensure your white bean chicken chili turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients – Fresh herbs and spices enhance flavor and make your chili taste vibrant.
- Adjust Spice Levels – Customize the heat by adding more or fewer green chiles according to your preference.
- Simmer Longer for Flavor – Allowing the chili to simmer longer develops deeper flavors; just keep an eye on liquid levels.
- Add Beans Last – For creamier beans, stir them in toward the end of cooking to avoid overcooking.
- Experiment with Proteins – Swap chicken for turkey or beef for different flavor profiles while keeping it delicious.
Best Side Dishes for White Bean Chicken Chili Recipe
Pairing side dishes with your white bean chicken chili can elevate the meal. Here are some great options:
- Cornbread – Sweet and fluffy cornbread is perfect for soaking up the chili’s flavorful broth.
- Mexican Rice – Flavored with spices, this rice brings a subtle kick that complements the chili nicely.
- Guacamole – Creamy guacamole adds rich flavors that pair well with the spice of the chili.
- Grilled Vegetables – Charred veggies add smokiness and freshness, balancing out the richness of the dish.
- Coleslaw – A refreshing coleslaw provides crunch and acidity, making it a perfect counterpoint to warm chili.
- Baked Potatoes – Lightly seasoned baked potatoes can serve as a hearty base for the chili toppings.
- Quesadillas – Cheese-filled quesadillas are great for dipping and add a satisfying cheesy element.
Common Mistakes to Avoid
Many people face challenges while making a white bean chicken chili recipe. Here are some common mistakes and how to steer clear of them.
-
Skipping the Sautéing Step: Not sautéing the chicken and onions can lead to a lack of depth in flavor. Always start by cooking these ingredients until they are golden and fragrant.
-
Using Low-Quality Broth: A bland broth can result in an uninspiring chili. Opt for a good-quality chicken broth or homemade version for better taste.
-
Neglecting Seasoning Adjustments: Each ingredient adds its own flavor, but you may need to adjust seasonings to suit your taste. Always taste as you go and modify salt, pepper, or spices as needed.
-
Forgetting the Cream: Omitting the heavy cream can make your chili less creamy and rich. Remember to stir it in at the end for that velvety texture.
-
Ignoring Toppings: Toppings enhance both flavor and presentation. Don’t skip on garnishes like avocado, cilantro, or tortilla chips for added excitement.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will last up to 3 days in the fridge.
Freezing White Bean Chicken Chili Recipe
- Use freezer-safe containers or zip-top bags.
- It can be frozen for up to 3 months; just ensure there is enough space for expansion.
Reheating White Bean Chicken Chili Recipe
- Oven: Preheat to 350°F (175°C) and bake until heated through, about 20 minutes.
- Microwave: Heat in a microwave-safe bowl, stirring occasionally, for about 3-5 minutes on medium power.
- Stovetop: Warm over medium heat in a pot, stirring often until heated through.
Frequently Asked Questions
Here are some frequently asked questions about the white bean chicken chili recipe.
What can I substitute for chicken?
You can use turkey or beef as an alternative if you prefer different protein options in your chili.
How spicy is this white bean chicken chili recipe?
The spice level can be adjusted based on your preference. Adding more chiles will increase the heat.
Can I make this white bean chicken chili recipe vegetarian?
Yes! Simply replace chicken with beans or plant-based proteins, and use vegetable broth instead of chicken broth.
How do I thicken my white bean chicken chili?
To thicken your chili, mash some of the beans before adding them back into the pot or add a cornstarch slurry as it cooks.
Final Thoughts
This white bean chicken chili recipe is not only comforting but also incredibly versatile. You can customize it with various toppings or adjust spice levels to suit your taste buds. Give it a try and enjoy a cozy meal that warms both body and soul!
White Bean Chicken Chili
This White Bean Chicken Chili recipe is a warm and comforting dish that brings together tender chicken, creamy great northern beans, and sweet corn in a flavorful broth. Perfect for chilly evenings or gatherings, this easy-to-make chili stands out with its unique blend of spices and velvety texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breast, cubed
- 1 yellow onion, diced
- 2 tablespoons minced garlic
- 2 cans green chiles
- 1½ cups canned or frozen corn
- 2 (15.9-ounce) cans great northern beans, drained
- 3 cups chicken broth
- ½ cup heavy cream
- 1 teaspoon salt
- ½ teaspoon pepper
- 1½ teaspoons cumin
- ½ teaspoon oregano
- ½ teaspoon chili powder
Instructions
- Heat the olive oil in a Dutch oven over medium heat until shimmering.
- Add cubed chicken and diced onion; sauté until the chicken turns white and the onion is translucent.
- Stir in minced garlic and cook for an additional 30 seconds.
- Add green chiles, corn, great northern beans, chicken broth, salt, pepper, cumin, oregano, and chili powder; stir to combine.
- Cover and simmer for about 20 minutes to allow flavors to meld.
- Remove from heat and stir in heavy cream.
- Serve hot with desired toppings such as avocado or cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 85mg
