Vietnamese Grilled Chicken: An Amazing Ultimate Recipe
Vietnamese Grilled Chicken: An Amazing Ultimate Recipe is a must-try for anyone who loves bold flavors and easy cooking. This dish features tender chicken thighs marinated in an aromatic blend of fish sauce, garlic, ginger, and spices, delivering a delightful burst of flavor with every bite. Perfect for casual family dinners or festive gatherings, this grilled chicken is versatile and can be served over rice, in wraps, or alongside fresh salads. With simple preparation steps and a healthy profile, it’s an ideal choice for any occasion. Get ready to impress your guests and satisfy your taste buds with this delicious recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: Vietnamese
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 4 tbsp fish sauce
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 4 cloves garlic (minced)
- 1 tbsp grated ginger
- 1 tbsp vegetable oil
- 1 tbsp honey
- 1 tsp black pepper
- 1 tsp chili powder
Instructions
- Prepare the Marinade: In a mixing bowl, combine fish sauce, soy sauce, brown sugar, minced garlic, grated ginger, vegetable oil, honey, black pepper, and chili powder. Mix well.
- Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least one hour or overnight.
- Preheat the Grill: Heat your grill to medium-high heat (around 400°F).
- Grill the Chicken: Remove excess marinade from the chicken and place on the grill. Cook each side for about 5-7 minutes until the internal temperature reaches 165°F.
- Rest and Serve: Let the chicken rest for 5 minutes before serving. Garnish with fresh cilantro and lime wedges.
Nutrition
- Serving Size: 1 piece (114g)
- Calories: 190
- Sugar: 6g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg