Velvety Pastalaya
Velvety Pastalaya is a delightful twist on traditional jambalaya, combining the comforting qualities of pasta with a medley of flavorful meats and spices. This hearty dish brings together tender chicken, savory beef, and vibrant vegetables in a rich, creamy sauce that’s sure to please family and friends alike. Perfect for gatherings or cozy dinners, this one-pot wonder is easy to prepare and minimizes cleanup while delivering satisfying flavors that will have everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Cajun
Ingredients
- Turkey bacon
- Yellow onion
- Green bell pepper
- Celery
- Garlic
- Beef steak
- Chicken thighs
- Chicken breast
- Diced tomatoes with chilies
- Cream of chicken soup
- Cream of mushroom soup
- Pasta (farfalle or penne)
- Chicken broth
- Water
- Creole seasoning
- Fresh thyme
Instructions
- In a large Dutch oven, heat turkey bacon with onion, bell pepper, and celery until softened.
- Add minced garlic and continue cooking for 3 minutes.
- Incorporate cubed beef steak and sliced sausage; brown for 20-25 minutes.
- Stir in cubed chicken, diced tomatoes with chilies, Creole seasoning, and thyme. Cook for 15–20 minutes.
- Add water, chicken broth, cream soups, and browning sauce; simmer for another 20 minutes.
- Stir in dry pasta and bring to a boil.
- Turn off heat, press pasta down into the liquid, cover with a lid.
- Bake in a preheated oven at 300°F for 1 hour without lifting the lid.
- Let it rest for 10 minutes before serving; garnish with chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg
Find it online: https://juliaflavors.com/velvety-pastalaya/