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Vegetable Soup

Vegetable Soup
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Indulge in a warm bowl of this delightful vegetable soup, a perfect blend of fresh, vibrant veggies simmered in a rich broth and infused with aromatic herbs. This comforting recipe is designed for busy weeknights or cozy dinners, ensuring that you can whip it up quickly without sacrificing flavor or nutrition. Each spoonful delivers a hearty mix of textures, making it an ideal dish for chilly days or as a nourishing starter for gatherings. Plus, it’s incredibly versatile—use whatever seasonal vegetables you have on hand to make it your own.

Ingredients

Scale
  • 3 tablespoons olive oil
  • 2 tablespoons ghee or unsalted butter
  • 2 leeks (white part only), quartered and sliced thinly
  • 3 carrots, peeled and diced small
  • 3 parsnips, peeled and diced small
  • 3 celery ribs, diced small
  • 2 small red potatoes, peeled and diced small
  • Salt
  • Black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon Italian seasoning
  • 4 cloves garlic, pressed through garlic press
  • 1 (14.5 ounce) can whole tomatoes, drained and seeded, finely diced
  • 6 cups vegetable broth or chicken broth
  • 1 cup peas
  • 1 cup kale, chopped
  • 1 tablespoon chopped fresh parsley
  • Small squeeze of lemon

Instructions

  1. Heat olive oil and ghee in a large soup pot over medium-high heat.
  2. Add sliced leeks, carrots, parsnips, celery, and diced potatoes; season with salt and pepper. Sauté until slightly translucent (3-4 minutes).
  3. Stir in Italian seasoning, dried parsley, and pressed garlic; cook for another minute.
  4. Add diced tomatoes and broth; bring to a boil then reduce heat to simmer for 15 minutes until vegetables are tender.
  5. Stir in peas, kale, chopped parsley, and a squeeze of lemon; adjust seasoning as needed before serving.

Nutrition

Find it online: https://juliaflavors.com/vegetable-soup/

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