Vegan Spinach Artichoke Dip
Indulge in the creamy goodness of this Vegan Spinach Artichoke Dip, the ideal addition to any gathering or game day event. This delightful dip is not only dairy-free but also packed with flavor, making it a crowd favorite among vegans and non-vegans alike. Combining fresh spinach, artichoke hearts, and savory vegan cream cheese, this dish offers a rich and cheesy texture that is sure to impress. Serve it warm with crunchy tortilla chips or fresh veggies for a wholesome snack that everyone will love. Quick to prepare and bursting with taste, this dip is your go-to recipe for parties or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 teaspoon oil
- 3 cloves garlic (chopped)
- 10 ounces fresh baby spinach
- 16 ounces vegan cream cheese (room temperature)
- ⅓ cup vegan mayo
- 1 (14-ounce) can artichoke hearts (drained and chopped)
- ¼ cup nutritional yeast (or vegan parmesan)
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Preheat your oven to 400°F.
- Heat oil in a large pan over medium heat; sauté garlic until fragrant, about 2 minutes. Add fresh spinach and cook until wilted.
- In a baking dish, mix vegan cream cheese and mayo until well combined. Stir in artichoke hearts, sautéed spinach, nutritional yeast, salt, and pepper.
- Bake for 15-20 minutes or until bubbly and hot.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://juliaflavors.com/vegan-spinach-artichoke-dip/