Vegan Potato Soup
Indulge in a bowl of warm, creamy Vegan Potato Soup that is both comforting and nutritious. This delightful recipe combines hearty potatoes with aromatic vegetables and fragrant spices, creating a rich and satisfying dish perfect for chilly evenings or gatherings. Easy to prepare and versatile, this soup can be enjoyed as a main course, side dish, or appetizer. With each spoonful, relish the creamy texture enhanced by dairy-free cream, making it an ideal choice for everyone, including those following plant-based diets. Serve it with crusty bread or fresh herbs for an extra touch of flavor!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Sautéing/Blending
- Cuisine: American
Ingredients
Scale
- 1 tbsp oil
- 1 onion (diced)
- 3 garlic cloves (minced)
- 2 stalks celery (or 1/2 small celery root, diced)
- 2 medium carrots (diced)
- 2 pounds potatoes (chopped)
- 4 cups vegetable broth
- 1/3 cup dairy-free cream
- 1/2 tsp dried marjoram
- 1 pinch of nutmeg
- Salt and pepper (to taste)
Instructions
- In a large pot over medium heat, sauté the diced onion in oil until translucent (about 3 minutes). Add minced garlic and sauté for another minute.
- Add diced celery, carrots, chopped potatoes, and spices; stir well.
- Pour in vegetable broth; bring to a boil.
- Reduce heat to low and simmer for about 20 minutes until veggies are softened.
- Blend half of the soup until smooth using an immersion blender; return blended soup to pot.
- Stir in dairy-free cream and simmer for a few more minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 215
- Sugar: 4g
- Sodium: 620mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://juliaflavors.com/vegan-potato-soup/