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Vegan Pasta Salad

Vegan Pasta Salad
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Indulge in our vibrant Vegan Pasta Salad, a delightful blend of fresh vegetables and al dente bowtie pasta, tossed with a zesty homemade dressing. This dish is perfect for warm spring and summer days, whether you’re hosting a picnic or looking for a quick lunch option. With its colorful ingredients, including cherry tomatoes, cucumbers, and white beans, this salad is not only visually appealing but also packed with nutrients. It’s versatile enough to serve as a main course or a side dish alongside your favorite meals. Quick to prepare and even better when made ahead of time, this Vegan Pasta Salad is sure to become a staple in your kitchen.

Ingredients

Scale
  • 8 ounces farfalle pasta
  • 1 can (15 ounces) white beans
  • 2 cups cherry tomatoes
  • 1 cup cucumber
  • ½ cup olives
  • ½ cup sun-dried tomatoes
  • ½ cup corn
  • 1 shallot
  • 3 tablespoons fresh parsley
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons lemon juice
  • 2 tablespoons mustard
  • 1½ tablespoons maple syrup
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ⅛ teaspoon black pepper

Instructions

  1. Cook the farfalle pasta in salted boiling water until al dente. Drain and rinse under cold water. Toss with a teaspoon of olive oil.
  2. In a large mixing bowl, combine the cooked pasta with white beans, corn, cherry tomatoes, cucumber, olives, sun-dried tomatoes, shallot, and parsley.
  3. In a small bowl, whisk together olive oil, lemon juice, mustard, maple syrup, oregano, garlic powder, salt, and pepper until well blended.
  4. Pour the dressing over the pasta mixture and toss thoroughly to coat all ingredients evenly. Adjust seasoning if necessary.

Nutrition

Find it online: https://juliaflavors.com/vegan-pasta-salad/

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