Vegan Ghost Cupcakes
Indulge in the festive spirit of Halloween with these delightful vegan marshmallows Ghost Cupcakes! These charming treats feature a rich chocolate base topped with a fluffy ghostly frosting made from vegan marshmallow crème. Perfect for Halloween parties or cozy family gatherings, these cupcakes are not only eye-catching but also incredibly delicious. The combination of sweet marshmallow and decadent chocolate is sure to be a hit among kids and adults alike. Plus, they’re simple to make, making them an ideal baking project for all skill levels. Get ready to impress your guests with these spooky yet scrumptious cupcakes!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 box Chocolate Cake mix + box ingredients
- 1 cup softened Butter
- 1 1/2 cup Powdered Sugar
- 7 oz vegan marshmallow crème
- 1/2 tsp Vanilla extract
- Chocolate Chips or Gray/Black round cake decorations
Instructions
- Prepare the cupcakes as per the box instructions and allow them to cool completely on a wire rack.
- In a mixing bowl, cream together softened butter and vanilla until fluffy. Gradually add powdered sugar, mixing until smooth. Fold in vegan marshmallow crème.
- Using a piping bag fitted with a round tip, frost each cupcake with the ghostly mixture. Decorate with mini chocolate chips for eyes and additional decorations for mouths.
- Refrigerate decorated cupcakes until ready to serve.
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://juliaflavors.com/vegan-marshmallows-ghost-cupcakes/