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Vegan Lemon Bar Recipe

Vegan Lemon Bar Recipe
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Indulge in the vibrant flavors of this Vegan Lemon Bar Recipe, a refreshing dessert that seamlessly balances tangy lemon with sweet maple syrup. Perfect for any occasion, these bars feature a buttery crust paired with a creamy lemon filling made entirely from plant-based ingredients. Whether you’re hosting a gathering or simply treating yourself at home, these bars are sure to impress everyone, regardless of their dietary preferences. Easy to prepare and highly customizable with various toppings, this recipe offers a guilt-free way to satisfy your sweet tooth while enjoying wholesome ingredients.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 cup vegan butter
  • 1/2 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 cup coconut cream
  • 1/2 cup soaked cashews
  • 1/2 cup lemon juice
  • 2 teaspoons lemon zest
  • 1/2 cup granulated sugar
  • 1/3 cup cornstarch
  • Pinch of salt
  • Pinch of turmeric (optional, for color)

Instructions

  1. Preheat the oven to 350°F (175°C). In a bowl, mix gluten-free flour, vegan butter, maple syrup, vanilla extract, and salt until combined.
  2. Line a square baking pan with parchment paper and press the crust mixture evenly into the bottom.
  3. Bake for 15-20 minutes until golden brown; allow cooling.
  4. Blend coconut cream, soaked cashews, lemon juice and zest, maple syrup, sugar, vanilla extract, cornstarch, salt, and turmeric until smooth.
  5. Heat the filling mixture in a saucepan over medium heat for about 4-6 minutes until thickened.
  6. Pour the filling over the cooled crust and refrigerate for at least 4-6 hours or overnight until set.
  7. Slice into bars and serve with optional powdered sugar or fresh berries.

Nutrition

Find it online: https://juliaflavors.com/vegan-lemon-bar-recipe/

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